Best place for steak, priced a little higher than I remember, but consistent flavor each time. Waitress forgot to give us the pickled watermelon rinds (that I love but no one else in my family likes), but brought extra when reminded. The decor is unchanged and cozy.

Always great service and a grwat place for special occasions. Still want to go for lunch sometime.

Come here if you are hungry for meat and want a friendly, old-school dining experience. It feels like an old-school supper club because it is: Several rooms joined together, wood paneling, chatty waitresses in dressed in black. When you sit down they bring a sign on a stand over to your table. That is the menu. There are four options: Deluxe Prime Steak, Prime steak, Shrimp, or Chopped Steak. All four come with an iceberg lettuce salad with thousand island dressing, a side of hash browns, and a basket of garlic bread. You can buy an order of broiled mushrooms for an extra $10 or so. We opted for the deluxe, and I ordered mine medium rare. The thing was so huge that it was practically mooing in the middle. I think next time I would get it medium. There is an option to pay extra for a plate and share a steak, which we did not do. This was a mistake. I had no clue that the steak would be roughly 1/4 of a cow when we ordered. My dining companion and I will be eating leftover meat for the next week. Our waitress was delightful and the service was attentive but not smothering. We were too stuffed to attempt dessert.

This place is a classic! I take comfort in the fact that nothing has changed at this restaurant since my grandparents dined here decades ago. It's a classic steakhouse experience with just a few items on the menu that come with a slew of delicious sides. The steaks are definitely big enough to split, and I recommend adding a side of flavorful and juicy mushrooms. The best part is when all the food comes out on a trolley with the steak sizzling on a hot plate. Fun spot in the north metro for a date night!

Stopped here for my birthday club dinner. Got here early and enjoyed a table with a view and a nice quiet atmosphere. This iconic mainstay of the Twin Cities is decorated tastefully like a cabin and the staff are as nice as your grandma cooking you an amazing meal. It is also celebrating their 65th anniversary!! The menu has not changed and that is perfectly ok! Not many choices but every choice is the right one. There are 4 dinner choices and you can add two things-mushrooms and/or a piece of cheesecake. I ordered the Lindey's Special Sirloin with mushrooms. The special is the middle cut and the flavor was so delish. I ordered it medium rare and that's exactly how it came out. It's accompanied by a salad, garlic bread and a hashbrown potato dish. The mushrooms are a huge helping and are marinated and yummy. The salad was nice and fresh, the garlic bread comes out warm and the potatoes are a great comfort food. I also had a champagne cocktail and it was tasty. I love the ambience and the super friendly staff. This is a treasure of a place and I def recommend!!

Haven't been here in a couple years since I'm only out here for work a couple times per year. Place is great as always, steak cooked to you liking and the sides do not disappoint. I think I ate most of the mushrooms myself! We ordered one medium and one medium rare and they were perfect. The au jus on the side was phenomenal and the warm garlic bread did not disappoint.

We love this place for celebrations with our friends. The restaurant was opened in the 60's and the dining room and menu have remained the same. Quintessential Minnesota supper club ambiance! The sides are unlimited and served family style. We've never gotten refills, though, because it's all so filling. Personally I like to slice my steak thin, put it between pieces of the garlic toast then dip it in the au jus drippings. I'm salivating just thinking about it! We love taking visitors from other parts of the country so they can experience Minnesota like a local.